Following the success of their first book More than a Meal, The Joy Bus Cookbook is filled with approachable recipes for imaginative comfort foods that combine bold flavors with simple preparation methods. From cherished dishes such as Princess Poppy Seed Pancakes to Kashmiri Chile Roasted Lamb to a Raspberry Chocolate Mousse Pie, each recipe tells a story of heartfelt generosity and of the diverse culinary influences of the community the organization serves.
Features:
A foreword by James Beard Award–winning chef Chris Bianco
More than 75 tried-and-true recipes designed for home cooks
An informative guide to healing foods
Stunning food photography and behind-the-scenes shots
Profiles of the farmers, producers and artisans who support The Joy Bus mission
All profits go directly to furthering The Joy Bus’s vital work
The Joy Bus Cookbook is a call to savor not just the flavors on the plate, but also the connections they represent, making it an inspiring and essential addition to any kitchen.
Phoenix Eats + Drinks celebrates Phoenix’s flourishing culinary and cocktail culture, showcasing the vibrant talents that have put the Valley of the Sun on the national map. In this follow-up to the bestselling Phoenix Cooks, award-winning food writer Christina Barrueta brings readers nearly 90 new recipes from the city's top chefs and mixologists. With a wider range of mixology hotspots, this collection goes beyond the plate to introduce readers in Phoenix’s dynamic cocktail scene. Whether you're an experienced home cook or a budding mixologist, there’s something here for everyone.
Purchase a case of blank giving bags to support the patient meal program. The bags will be colored/designed by volunteers throughout the valley creating a special message on the bag for each patient.
This cookbook is the culmination of years of dreams, hard work, and collaboration within the Valley restaurant community. We are so grateful for each and every soul who has believed in our mission and helped to make this big dream a reality. All of the proceeds from this book will go directly back to The Joy Bus #MoreThanAMeal Delivery Program that works to provide homebound cancer patients with fresh, healthful chef-inspired meals delivered by a friendly face.
The community of chefs featured in the More Than A Meal Cookbook include some of the most brilliant Valley chefs, including James Beard recipients:
Jennifer Caraway, The Joy Bus Diner
Charleen Badman, FnB Scottsdale
Tracy Dempsey, TDOriginals and ODV Wines
Clint Woods, Fox Restaurant Concepts
Tuan “Butch” Raphael, AZ Pops
Danielle Leoni, The Breadfruit & Rum Bar
Michael Rusconi, Rusconi's American Kitchen
Stephen Jones, The larder + the delta
Josh Herbert, Hot Noodles Cold Sake
Gio Osso, Virtù
Bernie Kantak, The Gladly
Russell LaCasce, ZuZu
More Than A Meal also features recipes from our fabulous volunteers and overall incredible humans like Lara White of Periodyc Baker, Ellen Schilling, Farmer Frank Martin and our dear friend, Carol Gastelum.
Thank you so much to everyone who contributed to this book and made this journey possible - it is only because of our community that we continue to thrive and we will be forever appreciative of this kindness!