The Charity
The Joy Bus is a nonprofit organization whose sole purpose is to relieve the daily struggles of people with cancer by delivering a fresh and healthy meal with a friendly face. Our mission is to improve the lives of our patrons through good food and company. Founded in 2011 by award-winning chef, Jennifer Caraway, The Joy Bus was named in honor of her dear friend Joy. Joy struggled with the painful and debilitating side effects of ovarian cancer to which she ultimately succumbed. Her grace, drive, and determination inspire us to help those who fight that same battle.
Many cancer patients are left to fend for themselves during this turning point in their lives. The Joy Bus eases that burden by providing healthy meals specified to meet our patrons’ needs, delivered by volunteers who are often cancer survivors themselves.
The Diner
Now open in Phoenix, The Joy Bus Diner™ is a 100% nonprofit restaurant that’s helping make our Valley a tastier, happier place, one meal at a time. Serving hearty, made-to-order breakfast and lunch fare every Thursday – Sunday from 7am – 2pm, every cent earned will be used to support The Joy Bus, a local charity that’s been bringing chef-inspired meals and caring conversations to cancer patients Valley-wide.
For 15 years, Jennifer Caraway and The Joy Bus Diner™ have been a lifeline for homebound persons with cancer across the Valley and a staple in the community. What started as a grassroots effort to honor her friend Joy has grown into a sophisticated nonprofit organization dedicated to nutrition and social connection. By helping to bridge the gap between the local food community and those in medical crisis, Caraway has built a network of support that includes top-tier culinary talent and local farms. Fifteen years in, the mission remains the same: delivering medically tailored meals, a friendly face and an open ear to those who need it most.
Board Members
Jennifer Caraway
Founder, Chair, & CEO
Award-winning chef and philanthropic entrepreneur whose innovative approach to food, hospitality, and service has helped create and advance Arizona’s “Food is Medicine” movement.
Karl Obergh
Vice President
Regional Director and engineer for Ardurra Group, Inc. with extensive nonprofit and community leadership experience. Graduate in Civil Engineering from Northern Arizona University and fifth generation Flagstaffian.
Tim Mohn
Treasurer
Seasoned concert industry professional with Danny Zelisko Presents bringing a passion for Arizona’s community.
Wendy Saniuk
Secretary
Executive with over 25 years of service within the Coca-Cola system whose passion for nonprofits creates meaningful impact.
Bruce St. James
Member
Longtime Arizona broadcaster and co-host of Outspoken on KTAR News and passionate community advocate and race car driver.
Kenny Woods
Member
Corporate Innovation Chef for Fox Restaurant Concepts with extensive experience in culinary arts, leadership, and nourishing food programs.
David Hartman
Member
Experienced banking professional specializing in restaurant finance and advocate for restaurateurs throughout Arizona